MayKetch

Pink Sauce

Prepare the sauce according to the amount of the main dish. This recipe is based for a small ratio either on Tostones  or Mofongo   and can be used on any other meal and snack.                                         

Ingredients:

1/2 cup of Mayonnaise

1/2 cup of Ketchup

1 Garlic clove (if small use 3)

Directions:

1. Pour mayonnaise and ketchup in a shallow dish. 

2. Stir it up until it turns pink

3. Mashed a clove of garlic until it becomes very thinly and loose.

4. Add the mashed garlic to the sauce and stir it well until disappear in the sauce.  

- Bon Appetite -

Note: Do not exceed the number of garlic cloves. It is only to give a hint to the sauce. Exceeding the amount will make the sauce inedible.